Would you like to make homemade bread without kneading and without complications? This recipe is ideal for you: simple, quick and with a spectacular result.
The result is a soft, fluffy bread with that perfect golden color that makes you fall in love at first sight.
It’s an excellent option to accompany breakfast, a snack, or simply to enjoy with whatever you have on hand.
You don’t need to be an expert or make too much of a mess!
Ingredients
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2 cups of warm milk
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1/2 cup of neutral oil
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2 eggs
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1 teaspoon of salt
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2 tablespoons of sugar
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1 sachet (10 g) of dried yeast
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4 cups of all-purpose flour
