Chocolate Chip Cookies with a Secret Twist: A Classic Treat Reinvented

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  • 3/4 cup brown sugar

  • 1/4 cup white sugar

  • 1 (3.4 oz) box instant pudding mix (vanilla, butterscotch, or chocolate)

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups semisweet chocolate chips

  • Optional: 1/2 cup chopped nuts or toffee bits for extra crunch

How to Make the Cookies

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