The Secret Twist
So, what’s the twist? Instant pudding mix.
By adding a packet of vanilla (or even butterscotch or chocolate) pudding mix to the dough, you transform ordinary cookies into soft, bakery-style treats with a chewy texture that stays fresh for days. The pudding doesn’t just add flavor—it also locks in moisture, ensuring your cookies stay irresistibly tender.
Ingredients You’ll Need
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup unsalted butter, softened
