Slow Cooker Amish Onion Pork Noodles — The 5-Ingredient Farmhouse Supper That Feeds Souls (Not Just Stomachs)

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Step-by-Step: Foolproof in 5 Minutes

1. Layer in the Slow Cooker

  • Place raw pork chops in single layer in 6-quart slow cooker.
  • Sprinkle onion soup mix evenly over chops.
  • Whisk cream soup + broth; pour over chops.

2. Cook Low & Slow

  • Cover; cook on LOW 6–8 hours or HIGH 3–4 hours.
  • Doneness cue: Pork shreds easily with fork (145°F internal temp).

3. Shred & Cook Noodles

  • Remove pork; shred with two forks (discard bones if used).
  • Return shredded pork to slow cooker; stir into gravy.
  • Meanwhile, cook egg noodles in salted water until al dente (1–2 mins less than package time). Drain.

4. Combine & Serve

  • Add hot noodles to slow cooker; stir gently to coat in gravy.
  • Let sit 5 minutes (noodles absorb flavor without getting soggy).
  • Serve piping hot—gravy should cling to every noodle.
🍽️ Serve with: Buttered green beans, crusty bread, or a simple salad.

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