Paprika is incredibly versatile. Here’s how to use it well:
Toast It
Frying paprika briefly in oil releases its flavor and deepens its color. This is why many recipes start with paprika in hot oil—it’s not just for show.
Use It as a Finishing Spice
A sprinkle of paprika adds visual appeal to deviled eggs, potato salads, and creamy soups.
Let It Infuse
For Hungarian goulash, paprika is the star. The spice is added early and allowed to meld with onions and meat over long, slow cooking.
