Over 200 People Are Killed By The “World’s Deadliest Food” Every Year — But Almost 500 Million People Still Eat It

Cassava isn’t just food—it’s food security.

Benefit	Why It Matters
Drought-tolerant	Grows in poor soil with minimal rain—critical in climate-vulnerable regions
High-yield	Produces more calories per acre than most grains
Year-round harvest	Can be left in ground until needed, acting as a “living pantry”
Versatile	Eaten boiled, fried, fermented, dried, or ground into flour
Gluten-free	Safe for people with celiac disease or gluten sensitivity