For the Spread:
Dairy & Eggs
-
-
2 cups cooked chicken, finely shredded or chopped (rotisserie chicken is perfect)
-
1 cup cooked carrots, mashed or very finely chopped (about 2-3 medium carrots)
-
-
½ cup cream cheese, softened
-
¼ cup plain Greek yogurt (or mayonnaise)
-
-
1 small shallot or 2 tablespoons red onion, minced very finely
-
1 tablespoon fresh lemon juice (about half a lemon)
-
-
-
½ teaspoon fine sea salt, plus more to taste
-
-
¼ teaspoon freshly ground black pepper
Optional Flavor Boosters:
-
1 teaspoon Dijon mustard – for a gentle tang
Cooking & Recipes -
1 tablespoon fresh dill or parsley, chopped – for brightness
-
¼ teaspoon smoked paprika – for warmth
-
A pinch of cayenne – for a subtle kick
-
1 tablespoon chopped chives – for mild onion flavor
