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Lightly grease the parchment with butter or cooking spray
Step 2: Create the Nougat Base
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In a large, microwave-safe bowl, combine marshmallows and white chocolate chips
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Microwave in 30-second intervals, stirring between each, until completely melted and smooth
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Work quickly – the mixture will begin to set as it cools!
Step 3: Add the Gumdrops
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Immediately stir in the chopped gumdrops until evenly distributed
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The mixture will be very sticky – that’s perfect!
Step 4: Press and Chill
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Transfer the mixture to your prepared pan
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Use our pro-tip! Lightly grease a small piece of parchment paper and use it to press the mixture evenly into the pan
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Refrigerate for at least 4 hours, or overnight until completely firm
Step 5: Slice and Serve
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Lift the slab out using the parchment paper
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Use a sharp knife to cut into bars or squares
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Store in an airtight container at room temperature
👩‍🍳 Pro Tips for Perfect Nougat Bars
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Chop gumdrops into small, bite-sized pieces for easier slicing
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Work quickly once the marshmallow mixture is melted
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For clean cuts, wipe your knife between slices
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Customize it! Try different colored gumdrops for various holidays
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Add nuts for extra crunch if desired
Storage & Gifting
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Room temperature: Store in an airtight container for up to 2 weeks
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Freezing: Not recommended – the texture may change
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Gifting: Layer between parchment in a decorative tin or box
